Hello, I'm Rachel Naismith, a food and city writer based in Paris. My bylines include publications like Vittles, Culinary Backstreets, Atlas Obscura, and Standart. I am also the French correspondent for Palate Magazine.

I wrote the feature essays and interviews for the upcoming Gestalten book Baked In, an exploration of bread and bakery culture across the world. It is now available for pre-order!

For commissions or inquiries, you can reach me at rachelnaismith@gmail.com.