Hello, I'm Rachel Naismith, a food and city writer based in Paris. My bylines include publications like Vittles, Culinary Backstreets, Atlas Obscura, and Standart. I am also the French correspondent for Palate Magazine.

I wrote the feature essays and interviews for Gestalten's Baked In, an exploration of bread and bakery culture across the world. It is now available to order here!

For commissions or inquiries, you can reach me at rachelnaismith@gmail.com.