Rachel Naismith

Rachel Naismith is a food and city writer based in Paris. She has written about food, history and culture for Vittles, Standart, Atlas Obscura, Serviette, Gaze, Offcuts and more, and is the French correspondent for Palate Magazine. She is currently working on a book about bread and bakeries for Gestalten.

You can reach her at rachelnaismith@gmail.com or leave a message via this link.